Bake White 

Bake White is a fully FDA approved Cold Bakery application.  This product compliments standard mottled white liners in appearance and provides extensive grease resistance.  The focus of this product is for cake pads and circles for occasional cakes and trays for other baked goods as point of sale packaging. 

Bake White liner has been qualified using a variety of empirical bakery tests to include vegetable oil, peanut butter, butter cream frosting and provides a consistent stain resistance to these products. Bake white is often used in conjunction with mottled white liner for display trays for cakes, buns, doughnuts and other baked products. 

Additional Information:

·         Non-staining with most oils and fats encountered in common bakery applications.

·         Repulpable and recyclable.

·         This product contains no fluorocarbon chemicals. 

FDA Compliance

·         21CFR 176-170, Direct contact with fatty-aqueous foods.

·         21CFR 176-180, Direct contact with dry foods.